Here is my recipe, and I am not good at writing out my own recipes because I do NOT measure or count anything- I try!
Dice 5 campari tomatoes into bite size pieces
Chop 4 large basil leaves (don't mince)
Chunk Mozzarella cheese 1/2 cup
Garlic is optional - add to taste
Boil Penne (I use whole wheat) 'til al dente
Drain water from Penne and add hot to cold diced tomatoes, mozzarella and basil. Add olive oil, salt, pepper to taste and mix!
Served hot or warm.